The Indian Home
Upma Recipe / Rava Upma / Sooji Upma is one of the staple Indian breakfasts. Usually it is prepared by cooking the pre-roasted rava / sooji in tempered water. This is a time saving quick upma recipe which doesn’t require pre-roasting the rava / sooji. Upma tastes best when served with coconut chutney and sugar. […]
How to make Cauliflower Gravy | Cauliflower Curry at home This is a simple and easy cauliflower curry made with shallots, tomatoes, coconut and Indian spices. It goes well with idli, dosa, plain rice, jeera rice and roti. It can be made under 30 minutes making it reliable on busy days. Checkout other curry recipes […]
How to make Tomato Kurma – Thakkali Kurma at home This South Indian style tomato kurma made with onions, tomatoes, coconut and flavoured with various spices goes well with idli / dosa / idiyappam & paniyaram. Since idli & dosa are a staple breakfast in southern parts of India, this kurma fondly known as thakkali […]
How to make samba rava upma Samba rava / gothuma rava / broken wheat / dalia Samba rava / Gothuma rava upma is a nourishing, easy to make and a wholesome breakfast. The nutritional content can be increased by adding additional veggies. Cooking instructions with step by step pictures Heat oil in a pan. Add […]
How to make Poori Masala | Poori Bhaji | Poori Kizhangu at home This is a simple vegan dish made in South Indian style that goes well with poori. It is usually had a breakfast side dish for poori but it also tastes good with dosas. This is a simple and easy recipe to make […]