vegan

Vendakkai Puli Kulambu
Curries, Indian Food, vegan

Vendakkai Puli Kulambu

Vendakkai Puli Kulambu | Ladies finger tamarind curry ( without coconut ) Vendakkai Puli Kulambu – Vendakkai Puli Kulambu is one of the most popular South Indian curry which goes well with steamed rice and dal rice (paruppu sadham). Every South Indian household has their own way of making this dish. The recipe given here […]

Aloo matar with mushroom curry
Curries, Indian Food, vegan

Aloo matar with mushroom curry

Aloo matar with mushroom curry – Aloo matar with mushroom curry is a curry / gravy recipe usually had with Indian flatbreads including roti, naan and poori. This veggie filled curry made with onions, tomatoes, potatoes, mushrooms and green peas is both delicious and filling and can be made in under 30 minutes.  Checkout other […]

Dhaba style dal fry
Curries, Indian Food, vegan

Dhaba style dal fry

Dhaba style dal fry Dhaba style dal fry is a versatile Indian dish that can be had with all Indian breads and rice dishes.  Dal fry is usually made with toor dal, moong dal, mix of toor dal & moong dal, masoor dal, etc. But authentic dhaba style dal fry is always made using toor […]

Cauliflower Curry
Curries, Indian Food, vegan

Cauliflower Curry

How to make Cauliflower Gravy | Cauliflower Curry at home This is a simple and easy cauliflower curry made with shallots, tomatoes, coconut and Indian spices. It goes well with idli, dosa, plain rice, jeera rice and roti. It can be made under 30 minutes making it reliable on busy days.  Checkout other curry recipes […]

vegan

Vegan Omelette | Eggless Omelette With Chickpea

Vegan omelette | Chickpea omelette | Eggless omelette How to make eggless vegan omelette at home – Chickpea omelette is an excellent alternative to eggs for vegans since a single serving of this omelette contains ~10g of protein. It is a gluten-free, protein rich breakfast option which is simple & easy. It just takes 5 […]

Curries, Indian Food, vegan

Brinjal Curry

Prep time – 15 mins Cook time – 30 mins Servings – 4 Ingredients ½ cup shallots 2 dry red chillies 10 cloves of garlic 2 medium tomatoes ⅓ cup coconut 1 tbsp homemade curry powder                  Or 1 tsp red chilli powder, 2 tsp coriander powder, ½ tsp cumin powder & ¼ tsp turmeric powder. […]

Curries, Indian Food, vegan

Chickpea Curry

Soak time – 8 hrs to overnight Prep time – 10 mins Cook time – 20 mins Serves – 4 Ingredients ¾ cup kabuli chana 1 big onion 2 medium tomatoes 1 tbsp ginger garlic paste 1 tbsp white sesame seeds 1 tbsp poppy seeds 1 tsp red chilli powder 1 tsp garam masala ½ […]

Indian Food, vegan

Ragi Pakora With Drumstick Leaves

Prep time – 10 mins Cook time – 20 mins Servings – 4 Ingredients Finger millet flour – 1 cup Bengal gram flour – 2tbsp Butter – 3 tbsp Drumstick leaves – 1 cup Chilli powder – 1 tsp ( can increase if needed) Salt – as per taste Water – for kneading Cooking Instructions […]