The Indian Home
Baingan fry | Eggplant stir fry – Quick and easy eggplant stir-fry made with Indian spices. This vegan gluten free fry can be had as a side dish with steamed rice, dal and curd. It can also goes well with lemon rice and coconut rice. I have made this fry with baingan / eggplant. But […]
Avarakkai poriyal | Broad beans – Quick and easy south Indian style avarakkai poriyal with minimal ingredients. Avarakkai is known as broad beans, field beans or flat beans in english. This simple poriyal is made with onions, red chillies, broad beans, few basic spices and grated coconut. Avarakkai poriyal can be served along with sambar rice, […]
Bhindi tomato masala | Okra masala is a simple stir fry made with onions, tomatoes, bhindi / okra and spices. It goes well with steamed rice, dal rice, sambar rice, curd rice or even roti and phulka. This is a simple dish and comes together in 30 minutes. Bhindi tomato masala | Okra masala is […]
Beetroot thoran – Beetroot thoran is an easy, quick and delicious veggie recipe made with beetroots, spices and coconut. It is also generally known as beetroot poriyal in southern parts of India. This is a simple side dish served along with steamed rice, curries, rasam and curd as a part of vegetarian lunch thali. Though […]
Carrot thoran | Carrot Poriyal – Carrot thoran is an easy, quick and delicious veggie recipe made with carrots, spices and coconut. It is also generally known as Carrot poriyal in southern parts of India. This is a simple side dish served along with steamed rice, curries, rasam and curd as a part of vegetarian […]
Beans poriyal | Beans stir fry Beans poriyal is a common and simple South Indian dry curry recipe usually served as an accompaniment with lunch. It is commonly served along with sambar rice, rasam rice or curd rice. The recipe of the beans poriyal given here is a very simple one. If your vegetables are […]
Carrot beans poriyal | Carrot beans stir-fry – Carrot beans poriyal is a common and simple South Indian dry curry recipe usually served as an accompaniment with lunch. It is commonly served along with sambar rice, rasam rice or curd rice. The recipe of carrot beans poriyal given here is a very simple one as […]
Cheppankizhangu fry / Taro Fry / Seppankizhangu / Senai kizhangu varuval is a popular dish in and around Tamilnadu. It can be had as a side dish along with all kinds of rice varieties especially curd rice and lemon rice. Please take caution while cooking taro as undercooked vegetable can cause itching in the throat. […]
Bhindi / Okra fry is an easy, nutritious and healthy dish which can be made in under 20 minutes. Okra fry can be had with sambar rice, rasam rice and curd rice. It can also be had with Indian flatbreads including roti / chapathi, phulkas, etc. Bhindi fry is a simple stir fry recipe using […]
Potato stir fry | Aloo fry is a simple dish which comes together in less than 30 minutes. With very few ingredients it is a versatile dish which can be had with rice / roti. It can also be used as a stuffing for sandwiches or rolls. How to make Potato Stir Fry | Aloo […]