The Indian Home
Valparai is an unexplored hill station located in the Coimbatore district of Tamilnadu, India. It is located roughly 3500ft above sea level on the Anaimalai hills range of the western ghats and consists Anaimalai tiger reserve. How to reach Valparai Valparai is located 64kms from Pollachi. You can reach Coimbatore by flight or train and […]
Carrot thoran | Carrot Poriyal – Carrot thoran is an easy, quick and delicious veggie recipe made with carrots, spices and coconut. It is also generally known as Carrot poriyal in southern parts of India. This is a simple side dish served along with steamed rice, curries, rasam and curd as a part of vegetarian […]
Beans poriyal | Beans stir fry Beans poriyal is a common and simple South Indian dry curry recipe usually served as an accompaniment with lunch. It is commonly served along with sambar rice, rasam rice or curd rice. The recipe of the beans poriyal given here is a very simple one. If your vegetables are […]
Millet Kesari – Kesari is traditionally made with rava / sooji and is regularly made in South Indian homes and served for breakfast or as a dessert. This simple Millet Kesari is an Indian style Gluten-free Vegan dessert where millets are used instead of rava / sooji. It can be made with any millets of […]
Urad dal vada | Medu vada – Urad dal vada | Medu vada refers to South Indian fritters made with whole urad dal and spices. It is a very popular dish in South Indian cuisine and is served for breakfast or snacks. It is usually served along with sambar and coconut chutney. How to make […]
How to make Poori Masala | Poori Bhaji | Poori Kizhangu at home This is a simple vegan dish made in South Indian style that goes well with poori. It is usually had a breakfast side dish for poori but it also tastes good with dosas. This is a simple and easy recipe to make […]