Desserts

Barley sweet pongal
Desserts, Indian Food

Barley Sweet Pongal

HOW TO MAKE BARLEY SWEET PONGAL | BARLEY SAKKARA PONGAL AT HOME Sweet Pongal | Sakkarai Pongal | Chakkara Pongal is usually made in South India during Pongal festival which is usually known as Makar Sankranti in northern parts of India. Traditionally it is made in a mud pot or a brass/copper vessel using freshly […]

Desserts, Indian Food

Semiya Payasam | Vermicelli Payasam

Vermicelli payasam / Semiya Payasam – is a simple Indian dessert made with vermicelli, sugar, milk & ghee. Any type of vermicelli available in the market can be used to make this payasam. I have used vermicelli made from hard wheat. You can also use normal semiya, ragi semiya, kambu semiya or any other commercially […]

Sweet Pongal | Sakkara Pongal | Chakkara Pongal
Desserts, Indian Food

Sweet Pongal | Sakkara Pongal

HOW TO MAKE SWEET PONGAL | SAKKARA PONGAL AT HOME Sweet Pongal | Sakkarai Pongal | Chakkara Pongal is usually made in South India during Pongal festival which is usually known as Makar Sankranti in northern parts of India. Traditionally it is made in a mud pot or a brass/copper vessel using freshly harvested rice. […]

Kaju Katli / Kaju Barfi
Desserts, Indian Food

Kaju Katli / Kaju Barfi

HOW TO MAKE KAJU KATLI | KAJU BARFI AT HOME Kaju Katli | Kaju Barfi is one of the most popular sweets in India and is loved by both children and adults. With very few regular pantry ingredients you can make this delicious sweet at home in your kitchen. First i tried Kaju Katli by […]

Desserts, Indian Food

Makhana Kheer

Lotus seeds / Makhana / Phool Makhana are great sources of micronutrients, calcium and proteins. They are low in cholesterol and saturated fat. The high nutrient content of makhana makes them a good snacking option. And everyone craves for a dessert. Why not make a healthy one? Ingredients 4 cups full fat milkĀ  1 cup […]