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Kollu paruppu kadayal | Horse gram curry – Kollu paruppu kadayal is a traditional recipe commonly followed in Tamil Nadu especially Kongunad region. Horse gram / kollu paruppu is helpful in weight reduction and extremely popular among weight watchers. But it has a tendency to increase body heat and hence has to be paired with […]
Coconut thogayal | Thengai thogayal is a traditional South Indian accompaniment for rice made with freshly grated coconut, chana dal, urad dal and spices. It is usually served along with hot rice topped with ghee or gingelly oil. It is a quick and easy recipe and can also be had as a side dish with […]
Pudina thuvayal | Mint thogayal for rice Mint thogayal | Pudina thuvayal is made with fresh mint leaves, urad dal, shredded coconut and tamarind. This thuvayal can be had as an accompaniment to plain rice topped with ghee, curd rice, rasam rice or variety rice like lemon rice, mango rice, etc.This thuvayal stays good for […]