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Karamani kuzhambu | Thatta payaru kuzhambu – Karamani is also known as Thatta Payaru in Tamil and cowpea or black eyed pea in English. There are two types of karamani – red and white. You can use either one in this recipe This delicious and slightly tangy curry is made with karamani, onions, tomatoes, tamarind […]
Potato kuruma – Easy potato kuruma for idli, dosa, paniyaram and appam. Potato kuruma/Urulai kizhangu kuruma is a South Indian kuzhambu recipe usually made along with idli and dosa for breakfast and dinner. But it also goes well with paniyaram, appam and idiyappam. This is a simple coconut based kuruma made with potatoes, onions, tomatoes, […]
Kollu paruppu kadayal | Horse gram curry – Kollu paruppu kadayal is a traditional recipe commonly followed in Tamil Nadu especially Kongunad region. Horse gram / kollu paruppu is helpful in weight reduction and extremely popular among weight watchers. But it has a tendency to increase body heat and hence has to be paired with […]