Preparation
Finely chop onions, green chillies and tomatoes.
Peel garlic pods and keep aside.
Mix 1 tbsp of gram flour with water without any lumps.
Cooking instructions with step by step pictures
Heat oil in a kadai and add mustard seeds. Once the mustard seeds crackle, add chana dal and split urad dal.
Once the dals are browned, add chopped onions, green chillies and curry leaves. Saute till onions are browned.
Add tomatoes and saute for a few minutes.
Now add turmeric powder and red chilli powder and saute for a few seconds.
Cook till tomatoes turn mushy.
Meanwhile take gram flour in a bowl, add water mix thoroughly without any lumps with the help of a mix.
Now add the gram flour mixture and water. Mix everything together and bring it to boil. Add water to bring desired consistency.
Once boiled simmer for 5 minutes.
Garnish with coriander leaves and serve hot.