Bhindi / Okra fry is an easy, nutritious and healthy dish which can be made in under 20 minutes. Okra fry can be had with sambar rice, rasam rice and curd rice. It can also be had with Indian flatbreads including roti / chapathi, phulkas, etc.
Dry the okra completely before chopping. Any remnant moisture might make them slimy.
You can use just red chilli powder or pepper powder for seasoning this recipe.
You can replace lemon juice with a tablespoon of sour curd.
Always cook the bhindi / okra in medium to high heat to tackle the sliminess.
Keyword Bhindi recipes, okra recipes, Poriyal recipes, stirfry recipes