Latest Posts

Indian Food

Bitter gourd Stir-fry

Prep time – 15 mins Cook time – 30 mins Ingredients 2 medium sized bitter gourd 1 tbsp rock salt + table salt to taste 1 tbsp oil 1/4 tsp mustard seeds 1/2 tsp cumin seeds 1 sprig curry leaves 1/8 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp coriander powder Cooking instructions […]

Baking

No Knead Pizza Dough in Food Processor

Prep time – 15 mins Proof time – 90 mins Ingredients 3 cups all purpose flour 1 cup warm water 2 tsp dry active yeast ½ tsp sugar ½ tsp salt ¼ tsp garlic powder ¼ tsp dry basil leaves 2 tbsp olive oil / any vegetable oil Cooking Instructions In a bowl add 1 […]

Indian Food, vegan

Ragi Pakora With Drumstick Leaves

Prep time – 10 mins Cook time – 20 mins Servings – 4 Ingredients Finger millet flour – 1 cup Bengal gram flour – 2tbsp Butter – 3 tbsp Drumstick leaves – 1 cup Chilli powder – 1 tsp ( can increase if needed) Salt – as per taste Water – for kneading Cooking Instructions […]

Curries, Indian Food

Black eyed bean curry / Cowpea sambar

For other curry recipes Kala Chana Masala Recipe | Black Chickpeas Curry Senai kizhangu puli kulambu / Yam Curry Cauliflower Curry Cooking instructions with step by step pictures Wash and soak cowpeas for at least 6 hours. I usually soak it overnight. In a pressure cooker add soaked cowpeas, garlic cloves, chopped tomatoes, salt, turmeric […]

Thengai mittai
Indian Food, vegan

Thengai mittai

Thengai mittai – Thengai mittai is an simple Indian style vegan dessert which can be made with just 3 ingredients. It is a gluten-free and dairy-free indian sweet which can be made under 10 minutes. It is a wonderful go-to option to satisfy your sweet tooth or midnight cravings. How to make Thengai mittai Preparation […]