The Indian Home
Prep time – 15 mins Cook time – 30 mins Servings – 4 Ingredients ½ cup shallots 2 dry red chillies 10 cloves of garlic 2 medium tomatoes ⅓ cup coconut 1 tbsp homemade curry powder Or 1 tsp red chilli powder, 2 tsp coriander powder, ½ tsp cumin powder & ¼ tsp turmeric powder. […]
Soak time – 8 hrs to overnight Prep time – 10 mins Cook time – 20 mins Serves – 4 Ingredients ¾ cup kabuli chana 1 big onion 2 medium tomatoes 1 tbsp ginger garlic paste 1 tbsp white sesame seeds 1 tbsp poppy seeds 1 tsp red chilli powder 1 tsp garam masala ½ […]
How to clean kitchen chimney Kitchen chimney is one of the appliances we use regularly that too multiple times a day. It helps to keep our kitchen clean by preventing oil deposits on the kitchen tiles, wall and even ceiling, improves air quality in the kitchen and also prevents odors in the kitchen. But these […]
Prep time – 5 mins Cook time – 10 mins Ingredients ⅓ cup rolled oats ½ medium sized apple ½ cup water ⅓ cup milk 1 tbsp Jaggery powder / sugar / date syrup / honey ¼ tsp cinnamon powder ( optional ) Cooking instructions In a small pressure cooker ( preferably 1 ½ ltr […]
Prep time – 10 mins Cook time – 10 mins Sevings – 2 Ingredients 3 boiled and peeled eggs 1 medium sized onion 1 medium sized tomato 1 sprig curry leaves ½ tsp mustard seeds ½ tsp red chilli powder ¼ tsp turmeric powder ¼ tsp cumin powder ¼ tsp garam masala 1 tsp coriander […]
Prep time – 15 mins Cook time – 30 mins Ingredients 2 medium sized bitter gourd 1 tbsp rock salt + table salt to taste 1 tbsp oil 1/4 tsp mustard seeds 1/2 tsp cumin seeds 1 sprig curry leaves 1/8 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp coriander powder Cooking instructions […]
Prep time – 15 mins Proof time – 90 mins Ingredients 3 cups all purpose flour 1 cup warm water 2 tsp dry active yeast ½ tsp sugar ½ tsp salt ¼ tsp garlic powder ¼ tsp dry basil leaves 2 tbsp olive oil / any vegetable oil Cooking Instructions In a bowl add 1 […]
Prep time – 10 mins Cook time – 20 mins Servings – 4 Ingredients Finger millet flour – 1 cup Bengal gram flour – 2tbsp Butter – 3 tbsp Drumstick leaves – 1 cup Chilli powder – 1 tsp ( can increase if needed) Salt – as per taste Water – for kneading Cooking Instructions […]
One of the most common questions by the beginners is how to cook dal? In an open pot/pan or closed pot or pressure cooker or electric cooker…. How much water to add? How long to cook? So many confusions… In this post we will see about pressure cooking dal. Though it is a very simple […]
For other curry recipes Kala Chana Masala Recipe | Black Chickpeas Curry Senai kizhangu puli kulambu / Yam Curry Cauliflower Curry Cooking instructions with step by step pictures Wash and soak cowpeas for at least 6 hours. I usually soak it overnight. In a pressure cooker add soaked cowpeas, garlic cloves, chopped tomatoes, salt, turmeric […]